Outdoor Chef Life Net Worth
According to 2024 estimates, Outdoor Chef Life has a net worth of around $200,000. Estimated from his income sources, including youtube channel, website, brand, products he sells
| Real name | Taku Kondo |
| Outdoor Chef Life Net Worth | $200,000 |
| Birthday | NA |
| Birthplace | Japan |
| Age | 30 |
| Height | NA |
| Nationality | Japanese |
| Country | United States |
| Occupation | Outdoor chef, YouTuber |
Outdoor Chef Life Biography
Taku Kondo – Outdoor Chef Life. His unique approach to cooking makes his channel fascinating and exciting for people worldwide, inspiring them to try adventurous new things.
If you love sushi or want to learn how to safely eat seafood straight from the ocean, you’ll definitely love this guy!
They say that if you do what you love, you’ll be happy and successful. Taku Kondo is living proof of that.
Taku Kondo Start
Outdoor Chef Life started in May 2018 by Taku. He wanted to combine his love for the outdoors and cooking to create a unique and exciting channel. Taku knew the sea life in the Bay Area was amazing, but he felt it wasn’t shown enough on YouTube. He always loved fishing, but foraging became his main way of gathering food. Even before starting the channel, he was making delicious meals while camping, so it was natural for him to show off his cooking skills. As a sushi chef, it doesn’t get fresher than catching your own seafood. While most of the videos are set in the Bay Area. Plan and Outdoor Chef Life will eventually be expanding to cover different parts of the world!
Right now, Taku has almost 730K subscribers, and he’s ranked among the top YouTubers in net worth!
His channel is unique and catchy because he shows the cooking process in a truly individual way.
He films while he’s out in nature, fishing, foraging on the coast and in the woods, and harvesting what’s around him. Then, he creates dishes using those ingredients he sourced directly from the ocean and forests. Plus, he doesn’t need a professional or home kitchen. He does everything on site! Sounds really cool, right?
Some of the meals he’s cooked on his channel so far include a spicy lingcod sandwich, a kelp burger, colorful seafood paella, and many other amazing dishes. Unlike many others who search for their own ingredients and partly film the cooking process, Taku shows the ENTIRE process. In his videos, you can see him catching fish, filleting it, and cooking it near the ocean or while camping.
People love his channel, and in just 2 years, he’s become one of the most recognizable chefs on YouTube. But how did he get there? What led him to start filming these videos, and where did this idea come from?
We’ll break it down for you in a bit, but first, hit the like button because we know you already love this story!
So how did it all start? Well, the greatest charm in Taku’s life has always been the ocean.
His most viewed video:
Two Sushi Chefs FORAGE for SUSHI Ingredients!! [Catch and Sushi Series Ep.11]
2.7M
Early life and career of Taku Kondo – Outdoor Chef Life
Taku grew up in the Bay Area and started fishing with his dad when he was just 5 years old. Taku loved fishing so much that it turned into more than just a hobby.
His second passion has always been cooking, thanks to his mother, who instilled a love for it in him as a teenager. Taku learned knife skills and plating step by step.
He discovered his third biggest passion randomly. After reading “The Bay Area Forager” by Mia Andler and Kevin Feinstein, Taku realized he really enjoyed foraging.
It seems like fate led Taku to where he is now. As a student at San Francisco State University, it was too expensive for him to eat out, so he cooked nonstop. This constant cooking improved his knife skills, and by 2016, just two years before starting his YouTube channel, Taku decided he wanted to become a sushi chef.
The first restaurant he worked at was Roka Akor in San Francisco. He agreed to work as an unpaid trainee for a month, putting in 10-hour days. He also had to finish school and deliver food to make ends meet. At first, the chefs didn’t understand his passion for foraging, but they eventually respected him as he became one of the best sushi chefs in the restaurant, allowing him to showcase more creativity.
2018 was a game-changing year for Taku. He got a paid job at San Francisco’s Hinata, where people were fascinated by his culinary skills and loved watching him serve sashimi and sushi piece by piece. That same year, Taku began filming his weekend foraging excursions, showing the entire process from catching to grilling with the ocean roaring in the background. People loved it!
Taku’s secret was using the foraging aspect of the Pacific coast to make everything look and taste amazing. “I saw an opening there. I figured my background,” he says. In 2019, Taku made a bet with Hinata’s owner: if he hit 200,000 subscribers, he would quit and forage full-time. He actually did it! “At the time, I had maybe a hundred subscribers,” Taku says. “Before I knew it, I was there. I was like, ‘OK, well, I actually quit!’ I took that leap of faith … you just sometimes got to go for it.”
Look at Taku now! Today, at only 30 years old, his videos have earned millions of views and thousands of comments. His content is unique, and his loyal fanbase helps him out wherever he goes. He sometimes asks his fans about new places to visit, and they always share the best locations. “I feel like I have a friend everywhere I go,” Taku says with a laugh. “Somebody will invite me to do something regularly.”
Now, Taku isn’t just exploring his home area; he travels all around the world! One of the most recent places he visited was Alaska, where he stayed for an entire month. “I converted a sprinter van into a little RV, put a kitchen, bathroom, and bed in there, and drove it to Alaska,” he says.
His camera woman, Jocelyn, follows him everywhere. Jocelyn, who is also his girlfriend, met Taku in 2015 when they joined the same college committee. They have been inseparable since. The couple works together, and it’s adorable to see how compatible they are. Their adventures add even more individuality to Taku’s channel.
Jocelyn Information
Jocelyn is the camera woman for the Outdoor Chef Life channel! She’s originally from California, born in San Jose, and lived in San Francisco for nearly a decade. Growing up, she enjoyed fishing with her dad and spending a lot of time outdoors with her family, although her first tent camping experience was with Taku! While she doesn’t cook much for the channel, she has a passion for cooking and baking, and contributes ideas for the cooking segments. When she’s not filming for the channel, handling orders, or doing other OCL tasks, you can find her reading, doing photography, enjoying food, or sipping
Most video you can watch:
